OUR SUPPLIERS CERTIFIED BY GLOBAL G.A.P
Our experts select the suppliers for the bacteriological, physicochemical and organoleptic quality of their fruits. The traceability and the responsible production methods are integral parts of our selection requirement
Quality control starts with the production. DOLE FRANCE maintains close contacts with its producers to be constantly informed about the weather and all the other factors that could affect the quality of the product.
We want to assure our customers the best in terms of bacteriological, chemical and organoleptic quality.